Use our cake pop popsicle mold for making small popsicle shaped cake pops (aka cakesicles, they newest trend in the sweet world), truffle pops, cookie dough pops and more! This flexible silicone ice cream mold – mini popsicle mold is versatile and can be used for making a variety of fun small sweets on a stick. Coat the inside of the popsicle mold cavity with a layer or 2 of chocolate and then fill with crumbled brownies, cookies and caramel or frosting to make a quick treat. We carry candy boxes, goodie bags and cellophane bags for packaging your home made candy for party favors. This mold fits our standard size wooden popsicle sticks and our mini wooden popsicle sticks. You can spot cake pops made in this style mold all over Instagram where the artist decorated them to look like unicorn pops.
COUNT: 1 candy mold with 4 cavities
CAVITY SIZE: 2.75 x1.5 x .5″
TIPS: Make sure enough chocolate is used to coat the inside of this mold. If not enough chocolate is used you may experience difficulty removing the cakesicle from the mold. For any of our cakesicle molds to get the pops to remove the easiest from the mold it is best to chill in the fridge or freezer until the chocolate is cold. If the chocolate is at room temperature it may not release cleanly from the mold.
INFO: Working temps -60 to +240° C. Durable and safe for freezer, oven and microwave. Features non-stick and easy to release from the mold.
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